fresh market honey oatmeal raisin cookies recipe

#Fresh market honey oatmeal raisin cookies recipe free#

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The cookies come out of the oven warm and soft.

Nuts also add nutrients and curb the sweetness from all the sugar.

Nuts also help the shape of the cookie, so if you leave them out you may notice a little more spreading. Chopped pecans or any other nut can be substituted for the walnuts.I like to portion the cookies into about 18 blobs, let them chill for at least 10 minutes (longer if time permits, which it usually does) and then shape the portioned dough into neater balls. The dough needs to sit for 10 minutes so that the oats will absorb some of the moisture.I have not yet made these with coconut oil, but reviewers in the comment section recommend it so I'm sure it works. I've tested Vegan Oatmeal Cookies with vegetable oil, grapeseed oil and light olive oil.

#Fresh market honey oatmeal raisin cookies recipe free#

I have not tested with gluten free flour, but I believe some people in the comments have. For best results, weigh out 3.4 oz or 100 grams. You can substitute other types of flour for the whole wheat pastry flour.As you can tell from the comments, they're pretty versatile. I've been making these cookies for years now and feel like it's time to add some tips. If you read the comments, you'll see many people have made little changes and improvisations, so to me that signals a good recipe. They're very easy to prepare and require only a mixing bowl and a spoon. Advertisement Vegan oatmeal cookies are one of my most requested treats.